Thermodynamic Study of Comfarol Binding to Urease
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چکیده
منابع مشابه
Kinetics and Thermodynamic Study of Urease Extracted from Soybeans
The present study is concerned with the kinetics and thermodynamic study of urease extracted from soybeans. The effect of pH, temperature, concentration of substrate and incubation time on the urease activity was examined. Maximum urease activity (86.79 ± 2.43 U/g) was obtained at 30 o C and pH 8.0 after 60 sec of incubation. Kinetics constants i.e. Km and Vmax were estimated by using Lineweave...
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15 صفحه اولa study on thermodynamic models for simulation of 1,3 butadiene purification columns
attempts have been made to study the thermodynamic behavior of 1,3 butadiene purification columns with the aim of retrofitting those columns to more energy efficient separation schemes. 1,3 butadiene is purified in two columns in series through being separated from methyl acetylene and 1,2 butadiene in the first and second column respectively. comparisons have been made among different therm...
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ژورنال
عنوان ژورنال: Orbital: The Electronic Journal of Chemistry
سال: 2019
ISSN: 1984-6428
DOI: 10.17807/orbital.v11i3.1369